PECAN-CRUSTED CHICKEN SALAD cal. 1220

Crispy pecan-crusted chicken breast, romaine, kale, celery, dried cranberries, fresh orange, glazed pecans, blue cheese, tossed in Balsamic Vinaigrette.

FRENCH ONION SOUP cal. 590

Caramelized onions simmered in au jus topped with a crouton and melted Swiss.

STRAWBERRY FIELDS SALAD cal. 700

Fresh strawberries, romaine, kale, goat cheese, Parmesan and glazed pecans. Tossed in Balsamic Vinaigrette.

$10 WITH GRILLED ALL-NATURAL CHICKEN cal. 880

$11 WITH GRILLED SALMON cal. 970

WHITE CHEDDAR BROCCOLI SOUP cal. 280

White Cheddar, broccoli, parsley, and chives.

CEASAR SALAD WITH GRILLED CHICKEN cal. 810

Grilled all-natural chicken breast, romaine, kale, Parmesan, Romano, Caesar dressing, Asiago croutons and Parmesan crisps. Served with grilled lemon.

SOUP OF THE DAY cal. 150-500

Depends on the soup.

BUFFALO FRIED CHICKEN SANDWICH cal. 930

Battered chicken breast tossed in Buffalo Sauce, lettuce, tomato, pickles, avocado, Monterey Jack, spicy mayo made with TABASCO® Chipotle Pepper Sauce on a soft bun.

TURKEY + AVOCADO BLT

All-natural sliced turkey breast, Swiss, lettuce, tomato, bacon, avocado, pesto aioli on toasted focaccia.

FRENCH DIP cal. 950

Premium roast beef, horseradish sauce, Swiss, roasted onions, toasted baguette and au jus on the side.

WHISKEY-GLAZED CHICKEN SANDWICH

Grilled all-natural chicken, Signature Whiskey Glaze made with Jack Daniel’s®, hickory-smoked bacon, white cheddar, Cajun-spiced crispy onion strings, lettuce, tomato, pickles and Whiskey Glaze mayo on a soft bun.

TURKEY BURGER cal. 520

Seasoned all-natural ground turkey patty with lettuce, tomatoes, red onions and pickles.

BACON CHEESESBURGER cal. 840

White cheddar, all-natural cheddar spread, lettuce, tomatoes, red onions, pickles, hickory-smoked bacon and BBQ sauce.

BUFFALO WINGMAN’S BURGER cal. 1000

Beef patty topped with roast beef, peppers, onions and melted cheeses. Skewered with a Philly cheesesteak eggroll.

CHEESEBURGER cal. 820

Provolone, lettuce, tomatoes, red onions, pickles and Crack sauce.

CAJUN BURGER

Blue cheese crumbles, lettuce, tomato, onions, cajun spices, red onions, pickles, and Secret Sauce.

CAJUN SHRIMP & CHICKEN PASTA cal. 1310

Sautéed all-natural chicken, shrimp, red bell peppers and fettuccine in a spicy Cajun Alfredo sauce.

PARMESAN-CRUSTED CHICKEN cal. 700

Grilled all-natural chicken, creamy white cheddar and Parmesan bread crumbs. Served with mashed potatoes and lemon-butter broccoli.

FISH & CHIPS cal. 880

Beer-battered golden cod fillets served with seasoned fries, coleslaw and tartar sauce.

SIMPLY GRILLED SALMON cal. 820

Seasoned with hickory-smoked sea salt and topped with Parmesan Butter. Served with jasmine rice and super veggies.

CRISPY CHICKEN TENDERS cal. 1030

Served with seasoned fries and Honey Mustard dressing.

Half Rack of Ribs cal. 873

Slow-cooked, fall-off-the-bone tender big back pork ribs fire-grilled and served with seasoned fries and coleslaw.